Opening doors to new markets: Singapore’s ties with the Pacific Alliance
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Opening doors to new markets: Singapore’s ties with the Pacific Alliance

DEC 17, 2025 | 5-MIN READ

Once considered an exotic curiosity, Latin American cuisine is shedding its niche status in Singapore. “Diners here are adventurous and willing to embrace the unfamiliar, which gives us the confidence to present Chilean cuisine in a way that is both authentic and forward-looking,” says Francisco Araya, chef of ARAYA, the world’s first and only Michelin-starred Chilean restaurant located along Neil Road.

Francisco Araya and Fernanda Guerrero

The diversity of Singapore’s ingredients is a gift. This abundance has allowed us to craft dishes that remain Chilean at heart but are uniquely shaped by the city we call home.Share quote

Francisco Araya, chef of ARAYA

Joining ARAYA in flying Latin American cuisine’s flag high on Singapore’s colourful food map are restaurants such as Latido, CANCHITA and Señor Taco, featuring unique native ingredients such as merkén (Chile), huacatay (Peru), hogao (Colombia) and habanero (Mexico).

Chilean cuisine anchored by South American and Japanese ingredients at
              ARAYA
Chilean cuisine anchored by South American and Japanese ingredients at ARAYA.

You don’t need to fly over 20 hours to taste good Latin American food

Making this possible has been Singapore’s engagement with the Pacific Alliance – an economic bloc comprising Chile, Colombia, Mexico and Peru – which has paved the way for local diners to experience authentic Latin American cuisine. From high-value crops such as fruits and grains, to proteins such as seafood, beef and poultry, the Pacific Alliance broadens Singapore’s supply sources and reduces our reliance on any single region. Singapore’s engagement with the Pacific Alliance has resulted in accreditation of various types of meats from Colombia, Chile and Mexico, giving Singaporeans a wider selection of protein sources, and better protection against supply shocks.

Minister of State, Ministry of Trade and Industry Alvin Tan with Peruvian, Chilean and Mexican Ambassadors to Singapore and then Ambassador-designate of Colombia to Singapore marking the Pacific Alliance's Free Trade Agreement's entry into force for Singapore, Peru and Chile in May 2025.
Minister of State, Ministry of Trade and Industry Alvin Tan with the Peruvian, Chilean and Mexican Ambassadors to Singapore and then Ambassador-designate of Colombia to Singapore, marking the Pacific Alliance's Free Trade Agreement's entry into force for Singapore, Peru and Chile in May 2025.

Exploring new possibilities

Beyond that, engaging with the Pacific Alliance also builds a bridge to its vibrant and fast-growing markets, opening up new possibilities in trade, investment and innovation across the Pacific. Enterprise Singapore has worked with partners to facilitate Singapore firms, such as Crimsonlogic, in making inroads into Colombia.

Business delegation, led by Singapore Business Federation and supported by Enterprise Singapore, at Universidad Panamericana in Mexico City.
Business delegation, led by the Singapore Business Federation and supported by Enterprise Singapore, at Universidad Panamericana in Mexico City.

The Singapore Business Federation and Enterprise Singapore have also led a manufacturing business mission to Mexico focused on helping Singapore companies explore Mexico as a manufacturing and export hub. Similarly, with the Implementation Agreement on carbon credits collaboration under Article 6 of the Paris Agreement signed with Chile and Peru, Singapore can now export its expertise in green finance and carbon services into new cross-border projects. These efforts are just the start of how stronger economic ties can unlock new areas of growth.